Promoting heritage cuisines is vital for preserving cultural identity and celebrating diversity. Food is a powerful medium that reflects a society’s history, traditions, and values. By highlighting and sharing traditional recipes, we honour the culinary heritage passed down through generations. Heritage cuisines not only offer unique flavours and culinary techniques but also foster a sense of belonging and pride among communities. Also, promoting these cuisines encourages sustainable farming practices, local economies, and tourism. It allows individuals to experience different cultures through their palates, fostering cultural understanding and appreciation. The promotion of heritage cuisines helps preserve our rich cultural tapestry and promotes a more inclusive and interconnected world.